Atypical tower of this old farmhouse with its large dining table welcomes guests for breakfast or on the adjoining terrace in fine weather and sometimes for dinner. As requested, Stephanie is glad the stove to cook up a little inspired by seasonal ingredients or the mood of the day menu.
The Guest table is proposed some days, with prior reservation (48h in advance) and for 6 guests minimum.
“Salade de chèvre frais aux fraises”
“Oeuf cocotte au foie gras”
“Soupe de potimarron et sa concassée de châtaignes”
“Pavé de saumon glacé à la sauce soja et son riz sauvage”
“Cuisse de canard confite et ses pommes grenailles”
“Mouclade Charentaise”
“Plateau de fruits de Mer” (Sur commande et avec supplément)
“Filet mignon au miel et gingembre et ses petits légumes sautés”
“Mousse au chocolat”
“Crème brûlée”
“Panna cotta aux fruits rouges”
Price per adult: 27 € Starter, main course, dessert, tea or coffee – Possibilities: Aperitif, Wine, Champagne, Beer, Soda in supplements.
Children’s menu under 12: 15 €, Unique Flat, Dessert and beverage included.
A simple reservation 48 hours in advance with Stephanie or Pascal guarantee you the good time.
This room is also available for guests with his TV, his small reading area or newspapers and documentation are available.